The northeast USA is home to clams, scallops, lobsters, cod, striped bass, swordfish and other seafood. Visitors to Maine, Massachusetts and other areas are thrilled to find local restaurants and seafood stands where fresh lobster, steam clams and other treasures are served hot and ready to eat.

As vacationers move south along the Mid-Atlantic coast, the variety changes to include blue crabs, oysters, saltwater trout, flounder and more. The Chesapeake Bay area includes Delaware, Maryland and Virginia. Local seafood restaurants, carryouts and markets serve crabs, scallops, oysters, clams, fish and other local items. Delicacies such as steamed crabs, soft crab sandwiches and crabcakes await summertime travelers. In the cooler months, oysters, clams and fish are in season and ready to enjoy.

Beaches along the southern part of the USA feature a different style of cooking and variety of seafood. Once vacationers reach North Carolina and South, shrimp, snapper, cobia and other fish begin to dominate the cuisine. Fresh local shrimp are an integral part of beach cuisine thru the Carolinas, Georgia and into Florida, Mississippi, Louisiana and Texas.

Beach lovers that venture into the Caribbean also find unique seafood dishes that might include unfamiliar dishes like conch chowder, grilled rock lobster, mahi mahi and grouper. The mixture of tropical fruits, spices and local seafood offer visitors with exciting mealtime experiences.

Planning a beach vacation? Seafood lovers that like to enjoy seafood on vacation can visit online resources like www.fresh-seafood.net and www.chincoteague-island.net. These sites offer consumers with a wide range of articles, news, recipes and suppliers of top quality fresh seafood that is available locally or shipped to your door

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